Balti DishesBalti (Medium to Hot)Cooked with special northern and southern herbs and spicesBalti Saag (Medium)Fresh garden leaf spinach sauté with garlic, ginger and butter, then cooked in Balti spices.Kashmiri KormaCooked with fresh cream, pineapple and coconut cream giving a distinctly rich creamy sauceMalayan KormaKorma that has been cooked with slices of fresh mangoBanana KormaKorma with a roasted banana to add sweetness and texture |